What’s On Tap

Old Timer
This cider is made from a blend of heritage apples suited for cider making. We’ve used Wickson Crab, Tremmlett’s Bitter, Winesap and King David apples to develop this unique cider. Fermented with our usual yeast, the apples shine through.¬†6.9% ABV

The Ginger
We’ve sweetened (as much as we sweeten) our usual blend and infused it with cracked ginger from the Spice House. ABV 6.9%

Pom Pomme
This cider is sweetened with pomegranate, making a slightly tart cider with a hint of sweetness for a balanced cider. 6.9% ABV

It’s finally here at long last! Our semi-sweet cider has been sweetened with organic cane sugar to give it a little something extra. 6.9% ABV

Split Personality
We’ve dry-hopped our Beacon Blend with Cascade hops. Cascade hops are known for their fruit flavors¬†and they lend grapefruit notes and a bigger mouth feel to this cider. 6.9% ABV

We’ve aged this cider on new American oak which gives it vanilla notes on the nose and a pleasant roasted nut finish. 6.9% ABV