What’s On Tap

Bone Dry
The champagne yeast used in this cider consumed all the available sugar in the juice during fermentation, so it is very dry. The yeast also lent peach notes that makes this cider taste like a sauvignon blanc. 6.9% ABV

The Ginger
We’ve sweetened (as much as we sweeten) our usual blend and infused it with cracked ginger from the Spice House. 6.9% ABV

Violet Beauregarde
This cider is sweetened with blueberries, making a slightly tart cider with a hint of sweetness for a balanced cider. 6.9% ABV

This was our first venture (and some feel it is still the best) outside our usual dry ciders! Our semi-sweet cider has been sweetened with organic cane sugar to give it a little something extra. 6.9% ABV

Split Personality
We’ve dry-hopped our Beacon Blend with Cascade hops. Cascade hops are known for their fruit flavorsĀ and they lend grapefruit notes and a bigger mouth feel to this cider. 6.9% ABV

We’ve aged this cider on new American oak which gives it vanilla notes on the nose and a pleasant roasted nut finish. 6.9% ABV