We’ll be about town doing tastings in the upcoming weeks. Come out and join us.
June 22 – Evanston 1st Liquors – 5pm – 7pm
July 7 – Taste Food and Wine – 3pm – 6pm
July 8 – Taste of Evanston – 4pm – 7pm
You can find our cider at Evanston 1st Liquors and Vinic Wine Co. While we’d love to have you in the cidery as much as possible, we’re making it more convenient for you to grab our cider while you’re out and about!
So far, we’ve canned Beacon Blend, Split Personality, Stumped and the first in our Mad Ciderist series: Old Timer. We’re producing 16 oz cans in 4-packs. They’ll be available cold in the tap room. We’ll also be distributing our cans locally. Beer On Central is the first to carry our cans. Check out who else is carrying our cans here.
Blueberries are in season in the southern states, so it’s time for our blueberry sweetened cider: Violet Beauregarde. This cider was very popular the couple times we had it on tap last year. Make sure you stop in to taste this cider. 6.8% ABV
Now that most of the apples have been harvested, we’re focusing on making new ciders. First of all, Bone Dry and Au Naturel will be back. Look for those to be on tap in the new year. Second, we’re working with an additional orchard this year – Tree-Mendus Fruit Farm in Eureka, Michigan. They have an exceptional variety of cider and heritage apples as well as pears. We’re working on a perry that we milled and pressed at the cidery a few weeks ago. Look for that to be available in January. We’re also fermenting a blend of cider apples including the famous Wickson crab. We also have yeast working on a single varietal cider which uses Arkansas Black apples. Now we just have to find space on tap!
Stop by and check out our ciders made from apples organically farmed in Michigan.
We currently have six ciders on tap with more planned in the rotation. Most of our ciders are fermented to dryness but we have a crowd favorite semi-sweet cider – “Sellout”!
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